EASY VEGAN COCONUT CURRY NOODLE BOWLS

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EASY VEGAN COCONUT CURRY NOODLE BOWLS

 

Here The Details Recipe:
Easy Vegan Coconut Curry Noodle Bowls -

Serves: 4  Prep Time: 15 Minutes  Cooking Time: 30 Minutes
Rating: 4.3/5  ( 29 voted )


INGREDIENTS
SAUCE:

  • 1 tbsp sesame oil
  • 3 shallots
  • 2 tsp freshly grated ginger
  • 2 tbsp red curry paste
  • 2 tbsp coconut aminos or soy sauce
  • 1 tbsp maple syrup
  • 1 can coconut milk
  • juice of one lime

CURRY NOODLE BOWLS:

  • 6 ounces rice noodles
  • 1/2 cup onion, diced
  • 1 cup shredded carrots
  • 1 cup chopped asparagus
  • half of red pepper, sliced
  • 1/2- 1 tsp  pink salt
  • black pepper

TOPPINGS:

  • Cilantro
  • Lime wedges


Directions:

  1. Prepare noodles according to the package. Set aside.
  2. Meanwhile, heat the oil in a large saucepan. Add the shallots and ginger; stir fry for 3-5 minutes. Stir in the curry paste and cook 1 more minute.
  3. Add coconut aminos, fish sauce (optional), maple syrup and coconut milk. Stir together and cook for around 10-15 minutes, until the sauce thickens.
  4. In the meantime, prepare all the vegetables. Once the sauce is ready, transfer it to a bowl. Set aside.
  5. Add all the veggies, salt and pepper to the same pan. Stir fry for around 5 minutes. Pour in the sauce and squeeze the lime juice.
  6. Toss in the noodles using kitchen tongs.
  7. Serve topped with cilantro and lime wedges.


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EASY VEGAN COCONUT CURRY NOODLE BOWLS

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Happy Eating, my friends!