14 Delicious Meatloaf Recipes for an Easy Dinner


MEATLOAF WITH SWEET ONION GLAZE
MEATLOAF WITH SWEET ONION GLAZE

 

Here The Details Recipe:
MEATLOAF WITH SWEET ONION GLAZE -

Meatloaf with Sweet Onion Glaze - a great old fashioned meatloaf recipe that stays moist and is complimented with the most delicious, easy to make. sweet onion glaze.prep time:  30 MINUTES
cook time:  1 HOUR 10 MINUTES
total time:  1 HOUR 40 MINUTES


INGREDIENTS
FOR THE MEATLOAF

  • 2 tbsp olive oil
  • 3 cloves garlic, finely chopped
  • 1 medium red onion, finely diced
  • 1 ½ pounds lean ground beef
  • 1 cup bread crumbs
  • 3 ounces milk
  • ½ cup Parmesan cheese, finely shredded
  • 1 tsp black pepper, freshly ground
  • 1 tsp dried thyme
  • 1 tsp dried oregano
  • ½ tsp nutmeg
  • 1 tbsp smoked paprika (optional)
  • 1 egg, beaten
FOR THE SWEET ONION GLAZE
  • 3 tbsp olive oil
  • 1 small onion, julienned
  • 3 cloves garlic, minced
  • 1 cup plain tomato sauce
  • ½ cup brown sugar
  • 2 tbsp balsamic vinegar
  • ½ tsp black pepper
  • ½ tsp salt
  • 4 tbsp hot sauce, more or less to taste
  • 4 tbsp Worcestershire sauce
  • 1 tbsp dry mustard powder
  • 1 tsp ground ginger

Directions:
FOR THE MEATLOAF:

  1. Saute the garlic and red onion in the olive oil only until softened but not browned.
  2. Soak the breadcrumbs in the milk for a few minutes before adding to the ground beef.
  3. Mix together the Parmesan cheese, pepper, thyme, oregano, nutmeg and paprika. Mixing these together first helps to distribute the seasoning evenly through the meatloaf.
  4. Add to the ground beef and breadcrumbs along with the beaten egg.
  5. Combine all well and press into a medium to large sized loaf pan. It's a good idea to use a loaf pan that's a little larger than the amount of meatloaf mixture to allow for the addition of the glaze later. The pan I use is perfect. It gets filled to about ½ inch from the top rim.
  6. Bake at 375 degrees F for about 40 minutes.
  7. Drain excess fat from the loaf pan and add the sweet onion glaze.
  8. Return to oven for an additional 30-45 minutes. Drain excess fat again before serving.
FOR THE SWEET ONION GLAZE:
  1. In a small saucepan sauté the onion, garlic and olive oil for about 3 minutes until the onions soften but do not brown.
    Add the remaining ingredients and simmer slowly for about 20 minutes, stirring occasionally.

 
Notes

  • Any leftovers can be used for meatloaf sandwiches on toasted crusty bread or as we often do at our house, as paninis with the addition of some mozzarella or provolone cheese.

NUTRITION INFORMATION
Yield8
Serving Size1
Amount Per Serving

Calories 448
Total Fat 23g
Saturated Fat 7g
Trans Fat 0g
Unsaturated Fat 14g
Cholesterol 105mg
Sodium 723mg
Carbohydrates 31g
Fiber 2g
Sugar 16g
Protein 30g


Source =>> MEATLOAF WITH SWEET ONION GLAZE


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Happy Eating, my friends!